A year of intense work on different methods of drying, fruit, teas and infusions followed. The two young entrepreneurs were not discouraged by setbacks and resolutely pursued their goal of creating a tea brand that would be synonymous with quality and sustainability.
Simon and Axel aim to support South Tyrol's farmers in their work with monthea and to refine nature's valuable produce into high quality varieties of tea. The earth in South Tyrol provides the perfect conditions for growing small fruits and rare herbs of the highest quality. This potential is harnessed so that monthea can offer a unique taste experience.
In so doing, the very highest quality and organic methods are not merely possible options, but prerequisites.